About us
Marque IV has grown from strength to strength since opening on Hobart's picturesque waterfront in 2005. In 2006, Marque IV won the AHA/RCA Best Overall Restaurant in Tasmania. The restaurant more recently won the Best Modern Australian Restaurant in the 2007 Savour Australia National Awards for Excellence and was included in the 2007 and 2008 Gourmet Traveller 100 Top Restaurants in Australia.
Nestled halfway along Elizabeth Street Pier, Marque IV enjoys extensive water views on either side of the dining room. Diners can also feast their eyes on our expansive open kitchen, designed to show off our busy kitchen brigade at work.
Marque IV features plush chocolate leather and dense Tasmanian Blackwood. The mood is always warm, with starched linen, low lighting and gentle jazz. We cater for both intimate tables and larger groups with a convenient re-design of the room.
Executive Chef Justin Harris's menu executes the best produce Tasmania has to offer with an adventurous twist.
Our awards
- Winner Best Modern Australian Restaurant
2007 Savour Australia National Awards for Excellence - Winner Best Overall Restaurant
2006 AHA/RCA State Awards for Excellence - Winner Best Modern Australian Restaurant
2006 AHA/RCA State Awards for Excellence - Winner Best Modern Australian Restaurant
2005 AHA/RCA State Awards for Excellence - Top 100 Restaurants in Australia
2007 & 2008 Gourmet Traveller Restaurant Guide - Two Glasses
Fine Wine Partners/Gourmet Traveller WINE magazine Wine List Of The Year Awards
Kitchen Brigade
Head Chef
Justin Harris
Sous Chef
John Wiseman
Chef de partie
Lydia Standage
Apprentices
Cameron Perry,
Jack Donohoe
and Andrew Russell
Front of House
Senior restaurant supervisor
Melissa Cornwell
Waiters
Alice Chugg
Emily Clarke
Barman
Damien Byrne