“Brings back the classics”
Two course lunch menu
$55 p/p
House made ciabata
Entreé
Seared Spring Bay scallops, sugar cured ocean trout, wasabi scramble, white balsamic and chive beurre blanc
or
Smoked chicken, avocado, rocket pancetta and sweet corn hotcakes
Main
Twice roasted duck, sweet potato and parsnip pavé and apricot pesto
or
Grey Geurande salted Marrawah beef tenderloin, Paris mash, pinot treacle and white truffle oil
Loose leaf tea or Merlo coffee