Canapés
$15 per head, choice of four
Bruny Island Great Bay oysters
- Wasabi tempura and ponzu sauce
- Citrus cured mascarpone, Keta and Lark pepperberry gin
- Creamed leek, pancetta and truffle oil
- Chilled sake, lemongrass and kaffir lime
- Thai salad
- Warm shot of tomato consommé, cucumber and chilli
Extended seafood
- Spring Bay baby abalone, coconut Ceviche and almond oil
- Spring bay half shell scallop, shredded red cooked beef brisket and lemon grass foam
- Ocean trout sashimi, pickled ginger omelette and lemon sabayon
- Tataki of yellow fin tuna, confit shallots and ciabata (seasonal)
- Spanner crab Piroshki, avocado, smoked paprika and lemon aioli
- Avruga caviar, crème fraiche and baby capers
Vegetarian
- Pickled zucchini, carrot and spring onion Bahji
- Tempura zucchini flower, goats cheese and pine nuts (seasonal)
- Caramelised onion, Will Studd farmhouse cheddar, Dijon mustard Piroshki
- Eggplant Cannelloni, pepperonata and roasted garlic
- Demi tasse of cauliflower, parmesan and truffle oil
And the rest
- Serrano Jamon, grissini and salsa verde
- Pigeon rillettes, baked semolina gnocchi and mustard fruits
- Caramelised pork belly, candied walnuts and granny smith apple
- Magret duck breast, beetroot and brioche