Canapés

$15 per head, choice of four

Bruny Island Great Bay oysters

  • Wasabi tempura and ponzu sauce
  • Citrus cured mascarpone, Keta and Lark pepperberry gin
  • Creamed leek, pancetta and truffle oil
  • Chilled sake, lemongrass and kaffir lime
  • Thai salad
  • Warm shot of tomato consommé, cucumber and chilli

Extended seafood

  • Spring Bay baby abalone, coconut Ceviche and almond oil
  • Spring bay half shell scallop, shredded red cooked beef brisket and lemon grass foam
  • Ocean trout sashimi, pickled ginger omelette and lemon sabayon
  • Tataki of yellow fin tuna, confit shallots and ciabata (seasonal)
  • Spanner crab Piroshki, avocado, smoked paprika and lemon aioli
  • Avruga caviar, crème fraiche and baby capers

Vegetarian

  • Pickled zucchini, carrot and spring onion Bahji
  • Tempura zucchini flower, goats cheese and pine nuts (seasonal)
  • Caramelised onion, Will Studd farmhouse cheddar, Dijon mustard Piroshki
  • Eggplant Cannelloni, pepperonata and roasted garlic
  • Demi tasse of cauliflower, parmesan and truffle oil

And the rest

  • Serrano Jamon, grissini and salsa verde
  • Pigeon rillettes, baked semolina gnocchi and mustard fruits
  • Caramelised pork belly, candied walnuts and granny smith apple
  • Magret duck breast, beetroot and brioche

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