Dinner
For bookings please call (03) 6224 4428
Entrée
Warm Sicilian and Ligurian olives with lemon, chilli and red wine vinegar
$6.00
Bruny Island oysters, freshly shucked and served natural
$3.50 per oyster
Freshly shucked with limoncello and chilli
$3.80 per oyster
Freshly shucked with cucumber sorbet and Avruga roe
$3.80 per oyster
Coarse crumbed with fennel and smoked pork
$4.50 per oyster
Apple cured, rare seared Macquarie Harbour ocean trout,
pickled quail egg, courgette, tomato, horseradish shoots and dried olive
$23
Saffron and Pernod soup, local seafood, fennel and potato
$19
Galician style Pirates Bay octopus, Serrano Jamon,
squid ink braised risoni and peas, beetroot vinaigrette
$22
'Plato Español'
Serrano jamon, piquillo peppers, manchego, pickled manzanilla, fried spiced almonds
$21
'Plato Español de lujo'
With the addition of pan fried moorcilla, shaved mojama and Murcia al vino
$28
Caramelised onion and Gruyere twice baked soufflé, creamed leek and spinach
$22
Sugar cured, grass fed Cape Grim sirloin, beans, tomato,
steamed egg, potato wafers and herb mascarpone
$23
Pan fried free range pork fillet, onion cream,
caramelised fennel and pink lady apple, hazelnut butter
$23
Main course
Hand rolled chestnut pappardelle, mushrooms, hazelnuts and thyme, porcini cream, Grana Padano
$30
Rare seared wild red venison loin, nutmeg gnocchi,
asparagus, pencil leeks, roast pumpkin puree
$40
Free range duck leg confit, potato and olive tortellini,courgettes, peas and prosciutto, anchovy dressing
$35
Market white fish, tomato and pepper migas, tamico beans,smoked Spring Bay mussels, zucchini and parsley
$36
Grass fed Marrawah eye fillet, potato and red cabbage hash,
smoked corn puree, maple cured Berkshire bacon, maize onion rings
$39
Side Dish
8.00
Small leaf and flower salad, baby romas, lemon vinaigrette
Broccoli, toasted almonds and pancetta
Seasonal potatoes roasted with saffron and rosemary butter
Dessert Menu
Coconut bavarois, pineapple jelly, seasonal fruits and mint
$14.50
Warm banana and dark chocolate pudding, salted caramel glazed banana, chocolate toffee
14.50
Moscato and berry jelly, strawberry 'clouds', raspberry sherbet, sheep's milk sorbet
$14.50
Pear and pumpkin cannoli, torrone ice-cream, chocolate and amaretto sauce
$14.50
Degustación de chocolate
Three decadent chocolate experiences
Cream Catalana and white chocolate mousse, powdered orange and fruits
Spiced dark chocolate espeso con churros
Callebaut Noir fondante, dulce de leche, almond cracker, muscatel ice cream
$20.00
Cheese
Matured small batch and artisan cheeses, with Pedro Ximinez and honey steeped figs, walnut fruit bread and crackers. Please order early so, preferably, cheeses can be served at room temperature
$12 one cheese
$22 two cheeses
$32 three cheeses
$42 four cheeses
New early dinner special $35.00
Bread to start
Your choice of...
Hand rolled chestnut pappardelle, mushrooms, hazelnuts and thyme, porcini cream, Grana Padano
Market white fish, tomato and pepper migas, tamico beans,smoked Spring Bay mussels, zucchini and parsley
Free range duck leg confit, potato and olive tortellini,courgettes, peas and prosciutto, anchovy dressing
Grass fed Marrawah eye fillet, potato and red cabbage hash,
smoked corn puree, maple cured Berkshire bacon, maize onion rings
Moorilla pale / pilsner 10 ounce
Or
Oyster Bay sauvignon blanc / pinot noir glass
Tea or coffee included
Order must be in before 7pm
Offer runs Sunday to Thursday only