Dinner
Amuse from $15
Entrées from $28
Mains from $38
For bookings please call (03) 6224 4428
Amuse
15
4 bruny island, great bay oysters
natural, thai salad, warm lemon sabayon, sake, lime leaf and keta
rotolo of sweet potato, bothwell goats cheese and apricot pesto
crispy thai beef, peanuts, fried shallots, candied chilli
spanner crab and pancetta beignet, citrus salad
Entree
28
hot and sour soup of baby abalone, bruny island oyster, shiitake mushroom and lup cheong
spring bay scallops, pork belly, parsnip, beetroot and perigord truffle foam
king island roaring forties blue cheese soufflé, stringy bark gum honey sabayon, candied walnut and pickled pear
spaghetti of braised rabbit, cotechino, brussel sprouts and sage beurre noisette
tasmanian truffle, cauliflower, and heidi raclette risotto
carpaccio of cured king island beef tenderloin, bruny island 'lewis', white anchovies, sicilian olive tapenade and grissini 'wicker'
pan roasted wagyu oyster blade, black and white beans, horseradish and sweet onion dumpling
Main
38
assiette of macquarie harbour ocean trout:
sugar cured, dill and cumquat risotto.
poached in white miso and baby coconut.
confit with celeriac, apple and baby fennel.
whitefish and cassoulet of pork belly, chorizo, white beans, pink fir apple potato and gremolata
magret duck breast, foie gras wellington, griottes jus, roast parsnip and tonka bean puree
grey geurande salted marrawah beef tenderloin, caramelized shallot and witlof salad, gaufrette potatoes, 'perfumed' roasted garlic custard
chateaubriand
'for two'
80
500g marrawah beef tenderloin
confit potatoes, sautéed serrano jamon, garlic mushrooms and béarnaise
sides
9
soft herb mash
green beans, dutch carrots and sea salt
wild rocket and bruny island 'lewis'
warm buttered spinach and gorgonzola
cumin and cinnamon roasted sweet corn, white beans
savoy cabbage and pancetta
Dessert
16
felchlin milk chocolate 'bombe', fruit compote and warm marmalade sauce
white chocolate and tonka bean parfait, strawberry 'nage mallow' and botrytis jelly
coffee, prune and armagnac tart, burnt orange caramel and vanilla bean ice cream
fried pistachio gnocchi, spiced citrus syrup and cinnamon ice cream
'sweet eggs benedict', rose water meringue, 'crackling' toffee brioche, orange sabayon and strawberry confetti
gin and lime brulee tart, candied cumquats and buttermilk ice cream
spiced valrhona manjari 'hot chocolate' with marshmallow and orange shortbread
a selection of our most loved and consistent cheeses
we select four of the 'best' daily to present as our cheese selection. to optimise their outstanding quality feel free to order in advance. see your waiter for today's selection
Individual cheese 12 Selection 45