Past, present, and future
For more information on upcoming events please contact us.
Marque IV received 'two glasses' in the Fine Wine Partners/Gourmet Traveller WINE magazine Australian Wine List of the Year Awards.
New Winter Menu
New lunch menu
Paul Foreman's classic set menu
View our new lunch menu
Past
Wednesday the 30 July 2008
Vogue E+T/Lexus Champagne Degustation
5 courses with matched champagnes
$185.00 per head
7pm arrival
Wednesday the 31 December 2008
NYE on the pier
8 courses with matched wines
$250.00 per head
7pm arrival
Filling up fast
The Chefs & the Tea-Maker Dilmah Tea Dinner
To celebrate the 20th Anniversary of Dilmah Tea in Australia, Paul and other renowned chefs were flown to Sri Lanka to see the source of Dilmah. A dinner to bring it all together will be happening in December/January.
Details to be confirmed.
The Champagne dinner was a resounding success. Here's a little glimpse of the menu from the night.
Vogue Entertaining and Travel / Lexus Champagne Dinner
hot and sour soup of bruny island oyster, baby abalone, and shiitake mushroom wonton
n/v Piper Heidsieck Rosé Sauvage Reims
spring bay scallops, sugar cured macquarie harbour ocean trout, wasabi scramble and keta
n/v Perrier Jouet Grand Brut Epernay
wessex saddleback free range pork belly, sweet corn custard, pickled red cabbage and crab apple
n/v Ruinart Blanc de Blanc Reims
king island beef carpaccio, leatherwood honey candied walnuts, saffron kipfler potatoes, and roaring forties blue cheese foam.
1998 Pol Roger Sir Winston Churchill Cuvee Epernay
champagne jelly, strawberry nage 'mallow', white chocolate and tonka bean parfait.
1996 Phillipponnat Sublime Reserve Demi-Sec Mareuil-sur-Ay