Gluten free

For bookings please call (03) 6224 4428

Amuse

15

4 bruny island great bay oysters
natural, thai salad, warm lemon sabayon, sake, lime leaf and keta

crispy thai beef, peanuts, fried shallots, candied chilli

Entree

28

hot and sour soup of baby abalone, bruny island oyster, shiitake mushroom and lup cheong

spring bay scallops, pork belly, parsnip, beetroot and perigord truffle foam

tasmanian truffle, cauliflower, and hiedi raclette risotto

carpaccio of cured king island beef tenderloin, bruny island 'lewis', white anchovies, sicilian olive tapenade

pan roasted wagyu oyster blade, white and black beans and horseradish

Main

38

assiette of macquarie harbour ocean trout:
sugar cured, dill and cumquat risotto.
poached in white miso and baby coconut.
confit with celeriac, apple and baby fennel

whitefish and cassoulet of pork belly, chorizo, white beans, pink fir apple potato and gremolata

magret duck breast, foie gras, griottes jus, roast parsnip and tonka bean puree

grey geurande salted marrawah beef tenderloin, caramelized shallot and witlof salad, gaufrette potatoes, 'perfumed' roasted garlic custard

chateaubriand

'for two'

80

500g marrawah beef tenderloin
confit potatoes, sautéed serrano jamon, garlic mushrooms and béarnaise

sides

11

soft herb mash
wild rocket and bruny island 'lewis'
warm buttered spinach and gorgonzola
green beans, dutch carrots and sea salt
cumin and cinnamon roasted sweet corn, white beans
savoy cabbage and pancetta

Dessert

white chocolate and tonka bean parfait, strawberry 'nage mallow' and sauterne jelly

'sweet eggs benedict', rose water meringue, orange sabayon and strawberry confetti

spiced valrhona 'hot chocolate' with marshmallow

sorbet selection

a selection of our most loved and consistent cheeses
we select four of the 'best' daily to present as our cheese selection. to optimise their outstanding quality feel free to order in advance. see your waiter for today's selection

individual cheese 12 selection 45

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