Gluten free
For bookings please call (03) 6224 4428
Amuse
15
4 bruny island great bay oysters
natural, thai salad, warm lemon sabayon, sake, lime leaf and keta
crispy thai beef, peanuts, fried shallots, candied chilli
Entree
28
hot and sour soup of baby abalone, bruny island oyster, shiitake mushroom and lup cheong
spring bay scallops, pork belly, parsnip, beetroot and perigord truffle foam
tasmanian truffle, cauliflower, and hiedi raclette risotto
carpaccio of cured king island beef tenderloin, bruny island 'lewis', white anchovies, sicilian olive tapenade
pan roasted wagyu oyster blade, white and black beans and horseradish
Main
38
assiette of macquarie harbour ocean trout:
sugar cured, dill and cumquat risotto.
poached in white miso and baby coconut.
confit with celeriac, apple and baby fennel
whitefish and cassoulet of pork belly, chorizo, white beans, pink fir apple potato and gremolata
magret duck breast, foie gras, griottes jus, roast parsnip and tonka bean puree
grey geurande salted marrawah beef tenderloin, caramelized shallot and witlof salad, gaufrette potatoes, 'perfumed' roasted garlic custard
chateaubriand
'for two'
80
500g marrawah beef tenderloin
confit potatoes, sautéed serrano jamon, garlic mushrooms and béarnaise
sides
11
soft herb mash
wild rocket and bruny island 'lewis'
warm buttered spinach and gorgonzola
green beans, dutch carrots and sea salt
cumin and cinnamon roasted sweet corn, white beans
savoy cabbage and pancetta
Dessert
white chocolate and tonka bean parfait, strawberry 'nage mallow' and sauterne jelly
'sweet eggs benedict', rose water meringue, orange sabayon and strawberry confetti
spiced valrhona 'hot chocolate' with marshmallow
sorbet selection
a selection of our most loved and consistent cheeses
we select four of the 'best' daily to present as our cheese selection. to optimise their outstanding quality feel free to order in advance. see your waiter for today's selection
individual cheese 12 selection 45