Lunch
For bookings please call (03) 6224 4428
Entree
Warm Sicilian and Ligurian olives with lemon, chilli and red wine vinegar
$6.00
Bruny Island oysters, freshly shucked and served natural
$3.50 per oyster
Bruny Island oysters, freshly shucked with Limoncello and chilli
$3.80 per oyster
Bruny Island oysters, coarse crumbed with fennel and smoked pork
(Serve of four)
$19
Crisp duck, fennel, apple and radish salad, candied walnuts and Vincotto dressing
$22
Galician style Pirates Bay octopus with peperonata and small potatoes
$21
Saffron and Pernod soup, local seafood, fennel and potato
$19
'Plato Español'
Serrano Jamon, piquillo peppers, Manchego, pickled manzanilla, fried spiced almonds
$21
'Plato Español de lujo'
With the addition of pan fried moorcilla, shaved mojama and Murcia al vino
$28
Caramelised onion and gruyere twice baked soufflé, creamed leek and spinach
$22
Sugar cured, grass fed Cape Grim sirloin, beans, tomato,
steamed egg, potato wafers and herb mascarpone
$23
Main course
Hand rolled chestnut pappardelle, mushrooms, hazelnuts and thyme, porcini cream, Grana Padano
$30
Dover Ocean Trout, la plancha style, pickled beetroot, horseradish cream, ruby grapefruit and small leaves
(Served rare)
$33
Wild Clover lamb saltimbocca, celeriac and cauliflower skordallia,
spinach and garlic puree, shaved black garlic
$38
Market white fish, tomato and pepper migas, tamico beans,smoked Spring Bay mussels, zucchini and parsley
$36
Chuleton - grass fed North West rib eye, basted in chimmichurry with garlic and parsley, fried potatoes and beans
$45
Side Dish
$8.00
Small leaf and flower salad, baby romas, lemon vinaigrette
Broccoli, toasted almonds and pancetta
Seasonal potatoes roasted with saffron and rosemary butter
Dessert Menu
Coconut bavarois, pineapple jelly, seasonal fruits and mint
$14.50
Warm banana and dark chocolate pudding, salted caramel, glazed banana, chocolate toffee
14.50
Moscato and berry jelly, strawberry 'clouds', raspberry sherbet, sheep's milk sorbet
$14.50
Pear and pumpkin cannoli, torrone ice-cream, chocolate and amaretto sauce,
$14.50
Degustación de chocolate
Three decadent chocolate experiences
Cream Catalana and white chocolate mousse, powdered orange and fruits
Spiced dark chocolate espeso con churros
Callebaut Noir fondante, dulce de leche, almond cracker, muscatel ice cream
$20.00
Cheese
Matured small batch and artisan cheeses, with Pedro Ximinez and honey steeped figs, walnut fruit bread and crackers. Please order early so, preferably, cheeses can be served at room temperature
$12 one cheese
$22 two cheeses
$32 three cheeses
$42 four cheeses