Lunch
Entrées from $15
Mains from $38
For bookings please call (03) 6224 4428
ciabata and e.v.o
3
rotolo of sweet potato, bothwell goats cheese and apricot pesto
15
crispy thai beef, peanuts, fried shallots, candied chilli
15
spanner crab and pancetta beignet, citrus salad
15
spaghetti of braised rabbit, cotechino, brussel sprouts and sage beurre noisette
25
tasmanian truffle, cauliflower, and hiedi raclette risotto
25
carpaccio of cured king island beef tenderloin, bruny island 'lewis', white anchovies, sicilian olive tapenade and grissini 'wicker'
25
whitefish and cassoulet of pork belly, chorizo, white beans, pink fir apple potato and gremolata
36
magret duck breast, foie gras wellington, griottes jus, roast parsnip and tonka bean puree
36
grey geurande salted marrawah beef tenderloin, caramelized shallot and witlof salad, gaufrette potatoes, 'perfumed' roasted garlic custard
36
sides 11
soft herb mash
wild rocket and bruny island 'lewis'
warm buttered spinach and gorgonzola
sugar snap peas, dutch carrots and sea salt
roasted sweet corn and spiced white beans
savoy cabbage and pancetta
D
16
white chocolate and tonka bean parfait, strawberry 'nage mallow' and sauterne jelly
coffee, prune and armagnac tart, burnt orange caramel and vanilla bean ice cream
fried pistachio gnocchi, spiced citrus syrup and cinnamon ice cream
'sweet eggs benedict', rose water meringue, 'crackling' toffee brioche, orange sabayon and strawberry confetti
gin and lime brulee tart, candied cumquats and buttermilk ice cream
spiced valrhona 'hot chocolate' with marshmallow and orange shortbread
a selection of our most loved and consistent cheeses
we select four of the 'best' daily to present as our cheese selection. to optimise their outstanding quality feel free to order in advance. see your waiter for today's selection
individual cheese 12 selection 45
"Brings back the classics"
2-course lunch menu
House made Ciabata
E
Seared spring bay scallops, sugar cured ocean trout, wasabi scramble, white balsamic and chive beurre blanc
or
Smoked chicken, avocado, rocket pancetta and sweet corn hotcakes
M
Twice roasted duck, sweet potato and parsnip pave and apricot pesto
or
Grey geurande salted marrawah beef tenderloin, paris mash, pinot treacle and white truffle oil
Loose Leaf Tea or Merlo Coffee
$55 p/p