Lunch
For bookings please call (03) 6224 4428
Entrée
Warm Sicilian and Ligurian olives baked with lemon and grape must
$6.50
Bruny Island oysters, freshly shucked and served natural
$3.50 per oyster
Freshly shucked with limoncello and chilli
$3.80 per oyster
Freshly shucked with cucumber sorbet and Avruga roe
$3.80 per oyster
Coarse crumbed with fennel, anchovy and chive
$4.50 per oyster
Ham hock, pork sausage and fregola soup,
salsa verde, thyme brioche dumplings
$19
Pan fried East Coast calamari, celeriac and cauliflower puree,
preserved lemon, olive and green bean dressing
$22
Caramelised onion and Gruyere twice baked soufflé,
creamed leek and spinach, herb oil
$22
Marrawah beef tartare, traditional accompaniments,
Gaufrette potato and baguette
$23
Plato Español
Serrano jamon, piquillo peppers, manchego, pickled manzanilla, marcona almonds
$21
Plato Español de lujo
With the addition of pan fried morcilla, shaved mojama and Murcia al vino
$28
Main
Hand rolled chestnut pappardelle, mushrooms, spinach
hazelnuts and thyme, porcini cream, Grana Padano
$30
Market white fish, glazed baby carrots and mushrooms,
parsley and shallots, verjuice and cumquat butter
$36
Confit free range duck leg, creamed parsnip,
saffron braised vegetables, small leaves and herbs
$36
Star anise braised beef cheek, baked polenta bianco,
baby kale, gremolata, horseradish cream
$37
Grass fed Northwest eye fillet, sweetcorn custard,
green beans, anchovy and parsley butter and lemon
$39
Side Dish
$10.00
Saltwater River greens, red radish, lemon vinaigrette
'Drunken' broccoli and cauliflower, fried chilli
Desiree potato, parsley and shallot Paris puree
Polenta and semolina chips, truffle salt
Dessert
Blood orange friand, lemon mousse,
mandarins, sugar beet tuille
$15.00
Spiced rhubarb, Granny smith bavarois and syrup,
toasted granola and gluhwein
$15.00
Banoffee tartlet, praline gelato,
chocolate and crème de cacao sauce
15.00
Manuka honey and Zito hazelnut semi freddo,
lavender, savoury cocoa, honeycomb
$15.00
Degustación de chocolate
Three decadent chocolate experiences
Cream Catalana and white chocolate mousse, powdered orange and fruits
Spiced dark chocolate espeso con churros
Callebaut Noir fondante, dulce de leche, almond cracker, muscatel ice cream
$20.00
Cheese
Matured small batch and artisan cheeses, with Pedro Ximinez and honey steeped figs, walnut fruit bread and crackers. Please order early so, preferably, cheeses can be served at room temperature
$13 one cheese
$23 two cheeses
$33 three cheeses
$43 four cheeses
$29.90
Lunch special
Bread to start
Hand rolled chestnut pappardelle, mushrooms, spinach
hazelnuts and thyme, porcini cream, Grana Padano
Market white fish, glazed baby carrots and mushrooms,
parsley and shallots, verjuice and cumquat butter
Confit free range duck leg, creamed parsnip,
Saffron braised vegetables, small leaves and herbs
Star anise braised beef cheek, baked polenta bianc baby kale, gremolata, horseradish cream
Lunch special of the day -
an ever changing dish from the best seasonal produce
Moorilla pale / pilsner 10 ounce
Or
Mudhouse sauvignon blanc /
Schild Estate Cabernet Sauvignon
Tea or coffee included