Set lunch $35 & $50 options
For bookings please call (03) 6224 4428
Set Lunch Menu
Entree
Bruny Island oysters, coarse crumbed with fennel and smoked pork
(Serve of four)
Saffron and Pernod soup, local seafood, fennel and potato
Caramelised onion and Gruyere twice baked soufflé,
creamed leek and spinach
Crisp duck, fennel, apple and radish salad,
candied walnuts and Vincotto dressing
Main
Dover Ocean Trout, la plancha style, pickled beetroot,
horseradish cream, ruby grapefruit and small leaves
Market white fish, tomato and pepper migas, tamico beans,
smoked Spring Bay mussels, zucchini and parsley
Hand rolled chestnut pappardelle, mushrooms,
hazelnuts and thyme,porcini cream, Grana Padano
Wild Clover lamb saltimbocca, celeriac and cauliflower skordallia,spinach and garlic puree, shaved black garlic
Dessert
Warm banana and dark chocolate pudding, salted caramel
glazed banana, chocolate toffee
Moscato and berry jelly, strawberry 'clouds',
raspberry sherbet, sheep's milk sorbet
Pear and pumpkin cannoli, torrone ice-cream
chocolate and amaretto sauce
Selection of local artisan cheeses, hand rolled lavoche,
fresh bread and spiced figs
2 Courses $35
Or
3 Courses $50