Thorpe Farm goat cheese and fine herbs, apple, candied walnut and celery salad, croutons, Elmside extra virgin olive oil

Besan battered white fish, pearl cous cous tabouleh, spiced carrot puree and mint

Confit of free range pork belly, cucumber, radish and grapefruit salad, soy butterscotch, Szechuan chilli jam

Main choice of...

Market white fish, glazed baby carrots and mushrooms, parsley and shallots, verjuice and cumquat butter

Slow cooked free range duck leg, potato gnocchi, lardons, Swansea walnuts, radicchio, our own vincotto

Grass fed Marrawah eye fillet, potato and red cabbage hash, maple cured Berkshire bacon, smoked corn puree, maize onion rings

Dessert choice of...

Lemon, sumac and ricotta torta, pistachio mousse, raspberry sherbet, sweet pear puree

Callebaut chocolate tart, Pedro Ximinez treacle, cinnamon and Averna ice cream, chocolate toffee