Set menu

Set menu is available for groups over ten

For bookings please call (03) 6224 4428

$80 set menu


E

caramelised pork belly, granny smith apple, mustard red cabbage and pear puree

sugar cured ocean trout, dill and cumquat risotto and lemon oil


M

grey guerande salted Marrawah beef tenderloin, medium rare roasted, caramelised shallots, soft herb creamed potato and béarnaise sauce

white fish, rice custard, braised leek, hazelnut, grapefruit and sage beurre blanc


D

'sweet eggs benedict', poached rose water meringue, 'crackling' toffee brioche, orange sabayon and strawberry confetti

warm valrhona manjari chocolate tart, ginger syrup and muscatel ice cream

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