Set menu
Set menu is available for groups over ten
For bookings please call (03) 6224 4428
$80 set menu
E
caramelised pork belly, granny smith apple, mustard red cabbage and pear puree
sugar cured ocean trout, dill and cumquat risotto and lemon oil
M
grey guerande salted Marrawah beef tenderloin, medium rare roasted, caramelised shallots, soft herb creamed potato and béarnaise sauce
white fish, rice custard, braised leek, hazelnut, grapefruit and sage beurre blanc
D
'sweet eggs benedict', poached rose water meringue, 'crackling' toffee brioche, orange sabayon and strawberry confetti
warm valrhona manjari chocolate tart, ginger syrup and muscatel ice cream