Set menu
Set menu is required for groups over twelve on one table
For bookings please call (03) 6224 4428
Entree choice of...
Thorpe Farm goat cheese and fine herbs, apple, candied walnut and celery salad, croutons, Elmside extra virgin olive oil
Besan battered white fish, pearl cous cous tabouleh, spiced carrot puree and mint
Confit of free range pork belly, cucumber, radish and grapefruit salad, soy butterscotch, Szechuan chilli jam
Main choice of...
Market white fish, tomato and pepper migas, tamico beans,
smoked Spring Bay mussels, zucchini and parsley
Free range duck leg confit, potato gnocchi,
courgettes, peas and prosciutto, anchovy dressing
Grass fed Marrawah eye fillet, potato and red cabbage hash, smoked corn puree,
maple cured Berkshire bacon, maize onion rings
Dessert choice of...
Lemon and sumac torta, pistachio mousse, sweat pear puree, lemon syrup
Callebaut chocolate tart, Pedro Ximinez treacle, cinnamon and Averna ice cream, chocolate toffee
Selection of cheeses, honey steeped figs, walnut fruit bread, and house made lavosh