Set menu
Set menu is required for groups over sixteen on one table
Ala carte bookings over sixteen will regrettably be split over two tables
For bookings please call (03) 6224 4428
Entree choice of...
Thorpe Farm goat cheese and fine herbs, apple, candied walnut and celery salad, croutons, Elmside extra virgin olive oil
Besan battered white fish, pearl cous cous tabouleh, spiced carrot puree and mint
Confit of free range pork belly, cucumber, radish and grapefruit salad, soy butterscotch, Szechuan chilli jam
Main choice of...
Market white fish, glazed baby carrots and mushrooms, parsley and shallots, verjuice and cumquat butter
Slow cooked free range duck leg, potato gnocchi, lardons, Swansea walnuts, radicchio, our own vincotto
Grass fed Marrawah eye fillet, potato and red cabbage hash, maple cured Berkshire bacon, smoked corn puree, maize onion rings
Dessert choice of...
Lemon, sumac and ricotta torta, pistachio mousse, raspberry sherbet, sweet pear puree
Callebaut chocolate tart, Pedro Ximinez treacle, cinnamon and Averna ice cream, chocolate toffee
Selection of cheeses, honey steeped figs, walnut fruit bread, and house made lavosh
