6 course signature tasting menu
$110 per person
For bookings please call (03) 6224 4428
6 course signature tasting menu
hot and sour soup of baby abalone, bruny island oyster, shiitake mushroom and lup cheong
spring bay scallops, pork belly, parsnip, beetroot and perigord truffle foam
spaghetti of braised rabbit, cotechino, brussel sprouts and sage beurre noisette
king island roaring forties blue cheese soufflé, stringy bark gum honey sabayon,
candied walnut and pickled pear
ceylon black tea, ginger, elderflower and lemon
pan roasted wagyu oyster blade, black and white beans, horseradish and sweet onion dumpling
coffee, prune and armagnac tart, burnt orange caramel and vanilla bean ice cream
110 p/p
wine matched 6 course signature tasting menu
hot and sour soup of baby abalone, bruny island oyster, shiitake mushroom and lup cheong
Laurenz V Friendly grüner veltliner
Austria 100ml
spring bay scallops, pork belly, parsnip, beetroot and perigord truffle foam
Escarpment pinot gris
Martinborough NZ 100ml
spaghetti of braised rabbit, cotechino, brussel sprouts and sage beurre noisette
Frogmore Creek Reserve pinot noir
Coal River Valley Tas 100ml
king island roaring forties blue cheese soufflé, stringy bark gum honey sabayon,
candied walnut and pickled pear
Torbreck Cuvée Juveniles gsm
Barossa SA 100ml
ceylon black tea, ginger, elderflower and lemon
pan roasted wagyu oyster blade, black and white beans, horseradish and sweet onion dumpling
Yalumba Signature cabernet sauvignon shiraz
Barossa SA 100ml
coffee, prune and armagnac tart, burnt orange caramel and vanilla bean ice cream
De Bortoli Black Noble botrytis semillon
Multi Regional NSW 75ml
165 p/p
Our Signature menus are designed for the entire table to take part.
Last orders for the Signature no later than 9pm. Thank you.