Vegetarian
For bookings please call (03) 6224 4428
Vegetarian menu
E 22 / M 32
hot and sour soup of shiitake mushroom, spring onion and baby coconut
rotolo of sweet potato, bothwell goats cheese and apricot pesto
celeriac, apple and baby fennel salad
courgette beignet, citrus salad and smoked paprika aioli
king island roaring forties blue cheese soufflé, stringy bark gum honey sabayon,
candied walnut and pickled pear
tasmanian truffle, cauliflower, and hiedi raclette risotto
spaghetti of brussel sprouts, sweet corn and sage beurre noisette
M. tasting plate. confit cherry truss tomato and basil pithivier, sicilian olive's, grilled artichokes, balsamic mushrooms and eggplant cannelloni
sides
11
soft herb mash
wild rocket and tongola 'billy'
warm buttered spinach and gorgonzola
stringless beans, dutch carrots and sea salt
roasted sweet corn and spiced white beans