Entree

Truffled cauliflower and pistachio soup
$16

Pan fried haloumi, radish, green bean and herb salad,
escabeche dressing
$22

Thorpe Farm goats cheese beignet,
dried tomatoes, almonds and baby spinach
$22

Caramelised onion and Gruyere twice baked soufflé, creamed leek and spinach
$22

Mains

Hand rolled chestnut pappardelle, mushrooms, hazelnuts and thyme, Grana Padano
$30

Desiree potato gnocchi, Swansea walnuts, baby kale,
Caramelized apple and vincotto
$28

Pumpkin and ricotta salata agnolotti, red pepper essence and pine nuts
$30

Side Dish

$10.00

Saltwater River greens, radish, lemon vinaigrette

'Drunken' broccoli and cauliflower, fried chilli

Desiree potato, parsley and shallot Paris puree

Polenta and semolina chips, truffle salt