Vegetarian
For bookings please call (03) 6224 4428
Vegetarian Menu
Entree
Truffled cauliflower and pistachio soup
$16
Baby fennel, organic apple and candied walnut salad, vincotto dressing
$18
Thorpe Farm goats cheese beignet,
cannellini beans and baby spinach
$22
Caramelised onion and Gruyere twice baked soufflé, creamed leek and spinach
$22
Mains
Hand rolled chestnut pappardelle, mushrooms, hazelnuts and thyme, Grana Padano
$30
Besan battered courgette flowers, 'hot and cold' salad,
olive soil
$28
Pumpkin and ricotta salata agnolotti, red pepper essence and pine nuts
$30
Side Dish
$8.00
Small leaf and flower salad, baby romas, lemon vinaigrette
Broccoli, toasted almonds
Seasonal potatoes roasted with saffron and rosemary butter