Vegetarian

For bookings please call (03) 6224 4428

Vegetarian Menu

Entree

Truffled cauliflower and pistachio soup
$16

Pan fried haloumi, radish, green bean and herb salad,
escabeche dressing
$22

Thorpe Farm goats cheese beignet,
dried tomatoes, almonds and baby spinach
$22

Caramelised onion and Gruyere twice baked soufflé, creamed leek and spinach
$22

Mains

Hand rolled chestnut pappardelle, mushrooms, hazelnuts and thyme, Grana Padano
$30

Desiree potato gnocchi, Swansea walnuts, baby kale,
Caramelized apple and vincotto
$28

Pumpkin and ricotta salata agnolotti, red pepper essence and pine nuts
$30

Side Dish

$10.00

Saltwater River greens, radish, lemon vinaigrette

'Drunken' broccoli and cauliflower, fried chilli

Desiree potato, parsley and shallot Paris puree

Polenta and semolina chips, truffle salt

Oven baked rice polenta with parmesan

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